For this, you will require a flat file and a depth gauge. A file guide to keep the round file in position while you sharpen.
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Your round file will be needed to sharpen the side and top plates of the cutting teeth.

How to sharpen a chainsaw with a flat file. If the chain has a chisel cutter, you will need a flat file. Youre going to start by placing the depth gauge on the saw. Flip the saw around and sharpen the other side.
Use only special saw chain files. 35 degees will cut faster but also dull faster. Position the file and holder on a tooth.
Now clamp the bar lightly in a. The gauge will reveal the portion you must file down. There are numerous ways to sharpen chainsaw teeth, but hand sharpening is the quickest and easiest method.
Before sharpening the chainsaw chain, it is advisable to secure the bar. A dull chainsaw can even be dangerous to use due to kickbacks. You should also need both round and flat files to sharpen your chainsaw chains in order to get the best results.
Once you are done with one set, go ahead and turn the chainsaw 180 degrees and sharpen the next type of cutters. File until the burr is formed. Make sure to have the bit you want to sharpen, sticking out from the file gauge.
When the tools are ready, engage the brake of the chain. Each tooth needs to be filed sharp by incorporating a few different techniques for sharpening. To properly sharpen your chain, youll need four major tools:
The most affordable, but long enough way to return the chainsaw to working condition is a file. A file guide, flat file, and depth gauge tools (rakers and drags). The most common cutter sizes are 5/32, 3/16 and 7/32 inches.
Also to know, what angle should i sharpen my stihl chainsaw chain? A dull chain typically increases the upward launching of the chainsaw. Place the saw in a vise.
These files can either flat files or round files depending on the cutter you are sharpening. If you have a chain with a chipper cutter, you will go for a round file. To find a round file, you need to know the chain size.
This is answered comprehensively here. Use a piece of wood with a kerf cut to get the correct angle. Asses where the chainsaw rollers are and make sure to be holding your round file at a 90 degree angle from them.
A chainsaw blade can be sharpened by hand using an appropriate sized round file. And then file away till you can rest assured that the chainsaw is sharpened. Use the depth gauge tool and flat file to check and set the correct height.
Proceed to other teeth on that side. How to sharpen a chainsaw chain with a file guide. Just file every other raker to the same height, until they are all the same.
Your job is to file down the rakers on the chain to make them level with each other. That said, i notice that most of my stihl chains come from the factory sharpened at 35 degrees, zero offset. Set the handle of the file guide at 30 degrees according to the husqvarna chainsaw chain sharpening angles if you want to sharpen the saw chains at that angle for the best results.
To properly sharpen chainsaw chain you will need: Different chainsaw will need different sized files to sharpen. Buy the correct sized file.
File each tooth's raker height. Make strokes with your file maintaining the proper angle. Chainsaw sharpening and chainsaw filing is very important as a dull chain increases the risk of kickback, fuel consumption, and excessive damage.
So, buy the round file that matches the diameter with the chainsaws teeth. File each tooth's raker height. Continue sharpening using the same number of strokes, skipping every other tooth.
Most recommend that stihl chain be sharpened at 30 degres with a zero offset (90 degrees, or flat across). Also, the risk of kickback increases and the chainsaw is exposed to unnecessary stress. Be careful not to file.
A file guide (for holding the round file at a fixed depth while sharpening) a flat file. A round file in the same diameter as the cutter. How to sharpen a chainsaw?
Make up to six strokes, keeping track of how many you used. From this conversion table, get the matching rounded file. You can find the exact dimensions in your chainsaws user manual.
Look through the file guide. If the cutter has a pitch of 5.5mm, you will get a 5.5mm round file. Depending on the length of your chain and bar this process should take no more than 15 minutes.
Using the incorrect sized file will damage your file and of course your chainsaw. To sharpen the limiter itself, they resort to using a flat file. Make a stroke and stay parallel to the ground, moving away from your body.
The most used diameters are 5/32, 3/16, and 7/32 inches. Flip the saw around and sharpen the other side. When the blue line is well aligned and parallel to the chains, begin to grind on a pull.
If the chisel cutter has a pitch of 5.5mm, you will choose a 5.5mm flat file, and so on. You should then use a flat file to sharpen the depth gauge so that it keeps its shape.
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